Thịt Ba Chỉ Kho theo cách này mỡ đến mấy ăn cũng không ngán

In today's video, I'll show you a special way to make braised pork belly that's rich, flavorful, and surprisingly not greasy, even though it's made with pork belly. If you're looking for an easy braised pork belly recipe that's simple to prepare with everyday ingredients, this recipe is definitely worth trying. This dish is also a great answer to the question, "What can I make with pork belly?" With just a few basic ingredients, you'll have tender, juicy pork belly coated in a rich, savory sauce that's perfect with steamed rice. If you enjoy dishes like pepper braised pork or traditional Vietnamese caramelized pork (Thịt Kho Tàu), I think you'll love this recipe as well. It has the deep savory flavor of classic Vietnamese braised pork, a beautiful caramel color, and a thick glossy sauce—all without using coconut water. Ingredients 600 g pork belly 2 shallots 3 cloves garlic Seasonings 20 g sugar (for caramel) 10 ml fish sauce 10 ml soy sauce 10 g chicken bouillon powder 10 g sugar 15 g chili sauce 1 tbsp black pepper Green onions, chili peppers, and ground black pepper for garnish I hope you enjoy this recipe! If you found this video helpful, please give it a Like, share it with your friends, and subscribe for more easy and delicious recipes. #braisedporkbelly #porkbellyrecipe #vietnamesepork #caramelizedpork #easyrecipes #cooking