Cá Nục Kho Tộ – Sánh kẹo, đậm đà, tốn cơm lắm !

Today I’m sharing with you a super rich, glossy, and incredibly rice-appetizing Braised Mackerel in a Clay Pot! This is a traditional-style recipe, but I’ve tweaked it slightly so the sauce becomes thicker, more caramelized, and wonderfully aromatic while keeping the fish firm and flavorful. For this dish, I use 500g of fresh mackerel, braised with shallots, garlic, ginger, scallions, and chili. The seasoning includes fish sauce, sugar, seasoning powder, chili sauce, ground pepper, and a bit of vinegar to remove any fishy smell. Just simmer on low heat until the sauce becomes thick and glossy — and you’ll have a pot of deeply fragrant, delicious braised mackerel that is super easy to make at home. Wish you success — enjoy your rich and flavorful braised mackerel with your family! #braisedmackerel #vietnamesefood #claypotfish #mackerelrecipe #nauanmontv #fishrecipes #asiancooking #ricekiller ============== ★YouTube: https://bit.ly/3JHHVSU ★Mail: [email protected] Nấu Ăn Ngon TV – A channel where I share the dishes I truly love. If you enjoy the video, please Like and Subscribe: https://bit.ly/3JHHVSU