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Hello everyone, another weekend wasn't wasted. It's raining outside, so I decided to film how I salt a large fish, in this case bream. This is my first time salting bream this way, and the result is delicious and just the right amount of salt. This salting method is called dry salting, so I made some adjustments and have already decided on how I'll salt the fish next time. I assure you, friends, anyone who has ever tried fish, especially bream, salted this way, will forget all other methods forever.