Сухой посол рыбы, такую рыбу не нужно вымачивать, рыба получится малосольной и очень вкусной.

Dry salting of fish. Fish salted this way doesn't need to be soaked. The fish will turn out lightly salted and delicious. This method of dry salting fish is suitable for salting fish in the fall, when it gets cold outside, the best time to salt fish. I want to invite you, friends, to try my method of dry salting fish. I salt the fish with a minimal amount of salt. After salting, the fish DOES NOT NEED TO BE WASHED WITH WATER OR SOAKED. In my opinion, this is an important point, since rinsing and especially soaking the fish significantly impairs its taste. I salt the fish without gutting it; I salt it in a single container for dry salting. A video about making this container can be found here: I am often asked how to dry salt large bream. This is how I salt bream, ide, and chebak, as well as any white fish I caught, in one container. Fishing, Watch my video to the end and you'll learn how to dry-salt fish. Do I need to soak the fish after dry-salting? The answer is no, it's not necessary. How long should I dry-salt roach and ide? The answer is 3-4 days. How long should I dry-salt bream? 5-6 days. We salt the same amount of time for mixed fish, bream, ide, roach, and other fish! The fish won't be oversalted and will be thoroughly salted! You can always find other fish recipes from fisherman dv. 27 rus on my YouTube channel by following this link:    / fishermandv27rus   Thank you all for watching, and best wishes! #FishermanDV27Rus, #Fish27Rus, #Recipes27Rus