Cottage Pie 🔥 In An 1800s Cabin

Let's cook a cottage pie, with steak and root cellar vegetables--the way a frontiersman might have done, in the dead of winter, in the 1800s. Down in the root cellar, the food for winter can hold on for months after harvest. In the cold, dead of March in Montana, this classic comfort food recipe of Cowboy Cottage Pie relies on root cellar vegetables, smoked steak, and a dessert of stewed apples. Humble and delicious food for the working man/woman/family. Join us in the 1800s frontier cabin today, on a windswept prairie, as we cook these old school recipes. We'll use a woodburning cookstove, cast iron skillets, and a secret root cellar under an old cabin to make a meal fit for the whole family. 🔥 Join us! Become a channel supporter:    / @montana_ranch_rescue   ⭐️ HANDMADE MONTANA GOODS Wooden spoons! Woven Kitchen Towels! Sourdough Starter Kits. Made by us & friends. Click the link below to visit our online store: ➡️ https://n9rueq-zj.myshopify.com 📚 Books I use for reference: “The Original Boston Cooking School Cookbook” by Fanny Merritt Farmer, 1893 “Baking Bread” cookbook, Women of Lewistown, Montana, 1907 "The Cowboy's Cookbook" Sherry Monaghan "Bacon & Beans, The Western Horseman Book" Stella Hughes