What Does Porquipine Taste Like? 🔥 Cowboy Survival Food

We cook and taste test the ultimate survival food: porcupine. Let’s make Pulled “Pork”upine Sliders. On rustic sourdough rolls, with fermented onions, and an historic recipe for "Cowboy Sauce" from the World's Fair. Whew, it's going to be a big day out here in this 1800s cabin on the prairie. A jam packed episode with historic TOOLS too. A turn-of-the-century copper pot gets used for the first time out here. And we make our own knife! Want to try this exact Montana SOURDOUGH? We dehydrated some & have a handful of small batches ready to go! Visit Our Store: ➡️ https://n9rueq-zj.myshopify.com 🔥 Join us in becoming a supporter of our channel:    / @montana_ranch_rescue   RECIPES: "HOLY COW" ROLLS 3/4 cup bubbly sourdough starter 1 1/4 cup warm water 1/2 tsp salt 3 1/2 cups bread flour (I use high protein Montana flour) Mix all together. Let stand overnight. Shape into 12 rolls. Let rise 2 hours on floured sheet. Score tops. Bake in a hot oven (425) until golden or slightly charred. PORCUPINE Brine sliced cuts of porcupine meat overnight in 1/2 gal water and 1/2 cup salt. Stew the porcupine in simmering water with salt and halved onions for 2 hours. Pull out meat. Bath in a bowl of hot bbq sauce and let sit to absorb flavor. Enjoy! "COWBOY SAUCE" MONTANA, from the WORLD'S FAIR, 1930s 2 pounds butter 2 1/2 quarts water 1 cup vinegar 1/2 TBS mustard 1/4 cup sugar 3 TBS salt 3 TBS chile powder 1 tsp red pepper 2 TBS Worcestershire sauce 2 TBS Tabasco 3 TBS pepper 4 tsp paprika 1 onion, chopped fine 1 clove garlic, chopped fine Combine all and simmer/boil until sauce reduces. Enough for 18 BBQ chickens!