翌日も、ふんわり柔らか！「紅茶レモンブレッド」の作り方。甘酸っぱくて美味しいパンです！

Thank you for watching. Today, I will show you how to make Black Tea Lemon Bread, which is baked by rolling lemon confit into a tea-infused dough. The aroma of the tea and the sourness of the lemon combine well to produce a refreshing and delicious bread. If you decorate it with icing to finish it off, it will have a wonderful cake-like atmosphere. If you like lemon, please try making this bread. Tea Lemon Bread (Ingredients) Diameter 18 cm round shape 200 g strong flour 2 tablespoons (20g) sugar 1/2 teaspoon (3g) salt 2/3 teaspoon (3g) dry yeast 70g boiling water 70 g milk 15 g unsalted butter 3 g tea leaves (Earl Grey) （Filling) 2 small lemons 30 g sugar (Topping) 40 g powdered sugar 1 teaspoon water　 Bake at 170°C for 25 minutes #Bread to make at home #bread making for beginners #bread