家庭でも失敗なく焼ける！「クロワッサン」の作り方（字幕設定で御覧ください）Bake at home without fail! How to make "Croissants

Thank you for watching. This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. Please subscribe to our channel to watch new videos.    / @yasainohi831   Bake at home without fail! How to make "Croissants In this issue, we will show you how to make authentic croissants with a crispy texture. The key to the difficult butter fold-in is to chill the dough and not to make the butter too hard. Croissant (Ingredients) For 8 pieces 200g bread flour 20g sugar 5g salt 4g instant dry yeast 10g unsalted butter 60g boiling water 60g milk 100g unsalted butter for folding Egg for finishing Melt butter in boiling water and add milk Mix dough ingredients and knead 50 times by hand Stretch and chill in the freezer for 30 minutes Roll out the butter into 15 cm(5.9 in) squares and chill Roll out the dough into a 20 cm square and wrap it with butter Roll out the dough to 18 x 45 cm (7 x 17.7 in)and fold it twice. Chill in the freezer for 30 minutes. Turn the dough and roll it out to 15 x 45 cm.(5.9 in x17.7 in) Fold twice and put in the freezer for 30 minutes Roll out to 20 x 40 cm(7.8 in x 15.7 in) and cut off the surrounding dough Divide into 4 equally spaced diagonal sections Roll the dough lightly, starting from the wide end. Ferment at 30°C(86 F) for at least 1 hour Brush the surface of the dough with egg wash. Bake at 220℃(428 F) for 13 minutes #Baking bread #croissant