牛刀を片刃風にする研ぎ方

A must-see for anyone wanting to sharpen a double-edged knife to a single-edged one! This time, we'll be using a Gyuto knife to demonstrate how to sharpen it to resemble a single-edged knife. *For combined knives such as those with a three-layered construction, be careful to expose the center steel. Please like and subscribe to our channel.    / @jikkocutlery   [Table of Contents] 00:00 How to sharpen a Gyuto knife to resemble a single-edged one 01:09 Pay attention to the double-edged knife's construction 02:51 Sharpening 19:00 Pulling the Thread 22:40 Conclusion ・Gyuto knife product page https://www.jikko.jp/c/goods/you-bouc... ・Honbazuke https://www.jikko.jp/c/goods/customiz... 🔽 Other Reference sites for knife sharpening videos ◆How to sharpen a Santoku knife - Beginner level    • 【初心者必見】30秒で出来る超簡単な包丁の研ぎ方 @kenshi_ryota   ◆How to sharpen a Deba knife - Beginner level    • 【初級編】包丁屋が教える出刃包丁の研ぎ方   ◆How to sharpen a Sashimi knife - Beginner level    • 【初級編】ご家庭で出来る刺身包丁の研ぎ方   ================================= Introduction to Jikko Cutlery =================================== We began manufacturing cutlery in Sakai, Osaka in 1900, and our products are used by over 100,000 chefs. A knife professional conveys in an easy-to-understand manner the joy of creating with a knife and the joy of creating culinary arts. ================================== SNS ===================================== 🔽 Instagram   / jikkocutler   ​... We mainly post about knives.   / ryota_togishi   Sharpener Ryota: Uploads videos of actual sharpening and test cutting. 🔽 Facebook   / jikkohamon.  . ================================== Knife Sales ===================================== 🔽 We sell online. https://www.jikko.jp/ 🔽 We have four physical stores in Osaka and Tokyo. https://www.jikko.jp/c/shop