Recette du Gâteau Pêcher Mignon

● Today I'm sharing my recipe for a cute "Peach" cake: it consists of a sponge cake filled with mousseline cream and peaches in syrup, all topped with Italian meringue. A delicious and seasonal dessert, perfect for a special occasion! ● Ingredients for the recipe (for an 18cm diameter cake): ● For the sponge cake: 90g sugar 90g flour 3 eggs 1 sachet of vanilla sugar 1 tbsp vanilla extract ● For the soaking syrup: 200ml water 150g sugar 2 tbsp Kirsch or orange blossom water ● For the mousseline cream: 310ml whole milk 3 egg yolks 50g sugar 30g cornstarch 10g flour 15g butter 1 vanilla bean 120g butter ● For the Italian meringue: 90g egg whites 225g sugar 70g water ● To assemble the cake: Sponge cake Soaking syrup Vanilla mousseline cream 350g peaches in syrup Italian meringue Toasted slivered almonds  VANILLA PROMO CODE: GET 10% OFF ON DAVIDVANILLE.COM WITH MY CODE "JUSTINCOOKING" (https://www.davidvanille.com/fr/) ● Enjoy! ! ● If you'd like to see more of my videos, feel free to subscribe to my channel—it's free! ● Join me every Tuesday and Friday for a new recipe! ● My social media: Facebook:   / justincookingrecettes   Instagram:   / justincooking   ● See you soon! ♡