Dieses Dessert ist der Wahnsinn! Griechisches Gebäck begeistert die Welt seit über 100 Jahren! 😍

✨ Baklava with Walnuts & Honey – crispy, juicy, and simply heavenly! 🍯🥧 This baklava is made with flaky butter dough, roasted walnuts, and airy whipped egg whites. Golden brown and crispy on the outside, juicy and nutty on the inside – a true festive pastry! 🔺 Ingredients for the Dough: 🔺 380 g flour 🔺 150 g cold butter 🔺 3 eggs (whites and yolks separated) 🔺 150 g sour cream 🔺 1/2 tsp baking soda 🔺 1/3 tsp salt 🔺 For the Filling: 🔺 300 g walnuts 🔺 200 g sugar 🔺 3 egg whites 🔺 For Brushing & Garnishing: 🔺 1 egg yolk 🔺 Pecans or walnuts for the center 🔺 Honey to taste Preparation Grate the cold butter into the flour and process it into fine crumbs. Mix the egg yolks with sour cream, baking soda, and salt, then knead with the crumbs to form a dough. Weigh the dough and divide it into 3 parts (one part slightly larger, e.g., 250 g and 2 × 220 g). Chill for 30 minutes. Toast the walnuts, let them cool, and chop them roughly. Whip the egg whites, gradually adding the sugar, until a firm, glossy mixture forms. Fold in the nuts. Roll out the larger piece of dough thinly and place it on a baking sheet. Spread half of the filling on top, leaving the edges clear. Roll out the second piece of dough, place it on top, and distribute the remaining filling. Roll out the third piece of dough, place it on top, and press the edges well together. Cut into diamond shapes, brush with egg yolk, and place a nut in each diamond. Bake at 180 °C for 20 minutes. Remove and carefully re-cut the markings (do not cut through the bottom). Bake for another 35–40 minutes at 180 °C until golden brown. Immediately after baking, drizzle with honey. Cut and let cool completely. ⏱️ Time Markers 00:00 Prepare the dough 02:44 Toast the walnuts 03:27 Whip the egg whites 04:40 Layer the baklava 06:46 Cut & brush 07:48 Bake 08:27 Drizzle with honey 09:14 Cut & result Crispy on the outside, juicy on the inside – a delightful taste! Thank you for watching and enjoy baking! 🍯✨