[Full version] HOW TO MAKE PORK BELLY - HOW TO BUTCHER A PIG / Pork dismantling - 돼지발골, 교육 부위별설명

I arrived at Majang-dong, Seoul at 1:30 in the morning, and went to the place where the pig was dismantled and the parts were explained (Majang-dong, Seoul, Korea).The slaughtered pigs arrived at the butcher shop at 2 o'clock, listened to the explanation, and dismantled each part of the pig. I am looking forward to seeing back ribs, pork belly, loin, tenderloin, spines, ribs being made, and looking forward to the joy of the table in the future. *Information / (Description of each part during the video, instructions for use after the 3rd deboning) (Description of each part in the video, explanation of use after the 3rd deboning) This video is an educational video recording the process of disassembling a pig that Koreans like in each part of the holiday and classifying it into pork belly, loin, tenderloin, spine, ribs, etc. هذا الفيديو عبارة عن فيديو تعليمي يسجل عملية تفكيك الخنازير المفضلة لدى الكوريين في كل جزء من العطلة وتصنيفها إوووى بطلة وتصنيفها إوموى بطلة وتصنيفها إوموى بطن ، إلوخصر ، خل خصر ، خل خصر ، خل خصر ، خل خصر ، خل خصر ، خل خصر ، خل خصر ، خل أخصر This video is an educational video recording the process of dismantling Koreans' favorite pigs for each part of the holiday and classifying them into pork belly, loin, tenderloin, spine, ribs, etc. sinbu livestock (Sinbu Livestock) / Seoul, Majang-dong My Camera + My Gimbal / SONY A7C, a6400, Crane M2 Thank you so much for watching. I will continue to work hard for delicious and interesting videos. Channel (SUBSCRIPTION & LIKE) are great powers for the CookingBoy. #pork #Description of pork parts #Handcrafted #Pig #handcrafted pork belly #pork part dismantling #Butchering #pork #pork dismantling #Documentary #Educational #Pig dismantling education #pig cut #猪 解体