簡単かわいい成形【ハムたまごパン】の作り方を丁寧に説明★パン作り初心者でも作れる簡単レシピ★ボリュームたっぷり惣菜パンレシピ

▼ I hope you like the video 👍 It will be encouraging if you press it! ▼ I would be very happy if you could subscribe to the channel.    / tempakitcheningermany   ▼ By the way, if you press the 🔔 mark after subscribing to the channel, you will be notified of new videos, so please do not hesitate to contact us. ▼ Comments and requests are also welcome. ▼ Ham and egg buns made in a muffin mold 6 pieces. ● Bread dough ・200g Bread flour ・1 teaspoon dry yeast ・18g Sugar ・3g salt ・30g whole egg ・10g unsalted butter ・40ml Milk ・50-55ml Lukewarm water ●Filling ・6 slices of ham ・3 boiled eggs ・Mayonnaise 40g ・Salt and pepper ● How to make memo ・Primary fermentation until 2 to 2.5 times the volume ・Divide into 6 equal portions, lightly roll into balls, and rest for 15 minutes ・Use a rolling pin to make a circle with a diameter of 12 cm and make 4 cuts. Put the ham on top and wrap it with the egg (it's hard to explain in words, so watch the video) ・After rising in a warm place until doubled in size, bake at 200℃/392℉ for 13-15 minutes♪ "Enjoy it hot ♡ #fluffy_bread_recipe #egg_buns_recipe #ham_egg_buns