【くるみぱん】ふんわりしっとり簡単オリーブオイル入りのシンプルレシピ★卵、乳製品不使用レシピ★こっくり秋のご馳走かぼちゃのスープの作り方

▼ I hope you like the video 👍 It will be encouraging if you press it! ▼ I would be very happy if you could subscribe to the channel.    / tempakitcheningermany   ▼ By the way, if you press the 🔔 mark after subscribing to the channel, you will be notified of new videos, so please do not hesitate to contact us. ▼ Comments and requests are also welcome. ▼Walnut Buns ● Ingredients for 6 pieces 250g Bread flour 1 teaspoon of dry yeast 25g of sugar 4g of salt 140-150ml lukewarm water 20 g of olive oil 70g Walnuts ● Process memo 　Primary fermentation: Until doubled (roughly 1 hour at 30℃/86℉) Divided into 6 equal parts and bench time (break) for about 15 minutes 　Molding　Rerolling and making 4 cuts with scissors 　Secondary fermentation until slightly larger (40-50 minutes at 35℃/95℉) Finishing & baking Sprinkle a thin layer of flour and bake with steam at 210℃/410℉ for 10-12 minutes. ▼Pumpkin Soup for 4 People ●Ingredients 300 g of pumpkin (1/3 to 1/4 large) 100g onion 20g butter 1 tsp wheat flour About 300ml of water 200ml milk Appropriate amount of salt ● How to make ・Peel the pumpkin and cut it so that it can easily be cooked. ・Slice the onions ・Heat the pan, add butter and fry the onions until golden brown. ・Add flour and fry for another 1-2 minutes ・Add pumpkin and enough water to submerge it (Adding too much water will result in a watery soup.) ・When the pumpkin is cooked, add milk and heat it up (do not boil it) ・Make it smooth with a food processor and adjust the taste with salt. #walnuts_buns #japanese_bread_recipe #walnuts_recipe