š„ Aus einfachen Kartoffeln ein MEISTERWERK gemacht! Alle wollen das Rezept!
š„ A MASTERPIECE made from humble potatoes! Everyone wants the recipe! Ingredients: 400 g potatoes 250 g chicken breast 3 large mushrooms 1 onion 150 g cheese Olive oil for frying 2 tbsp sour cream (or butter) Dill Spices: Salt, pepper, coriander, paprika Instructions: Boil the potatoes until tender and mash them. Add the sour cream (or butter), finely chopped dill, and the spices, and mix well. Cut the chicken breast into small pieces and fry in olive oil. Add the chopped onion and mushrooms, season with salt, pepper, coriander, and paprika, and fry until golden brown. Shape the mashed potatoes into small baskets and place them on a baking sheet lined with parchment paper. Fill with the chicken and mushroom mixture and sprinkle generously with grated cheese. Bake in a preheated oven at 200Ā°C (390Ā°F) for 10 minutes, until the cheese is melted and golden brown. š Tender potato baskets with a juicy filling and melted cheese ā a real hit with the whole family! ā¤ļøš„š§
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