😋 Diese Reisbällchen sind in wenigen Minuten vom Tisch verschwunden! Knusprig außen, saftig innen

😋 These rice balls will disappear from the table in minutes! Crispy on the outside, juicy on the inside. Ingredients: Rice Chicken fillet Onion Spinach Eggs Cheese Breadcrumbs Spices: Salt, coriander, black pepper Vegetable oil for frying Preparation: 1. Cook the rice and let it cool completely. 2. Dice the chicken fillet and sauté it with the onion and spinach. Season with salt, coriander, and black pepper. 3. Add two eggs to the cooled rice and mix well. 4. Flatten a portion of rice in your hand, add the chicken filling and some grated cheese. Seal with rice and form into large balls. 5. Dip the rice balls first in beaten egg and then in breadcrumbs. 6. Bake over medium heat until golden brown and crispy. ✨ Crispy on the outside, juicy on the inside with melted cheese – simply irresistible! If you like the recipe, don't forget to like and subscribe to the channel! 😊