Cremini Fritti Marchigiani: la ricetta originale alla crema e al cioccolato

Following our episode on the mixed fried platter from Marche, Daniele Citeroni and Maria Elena Cicchi take us on a journey to discover "Cremini Fritti" (Fried Cream). A classic example of Italian "cucina di recupero" (zero-waste cooking), these cremini were born from leftover pastry cream to become the perfect sweet bite in a traditional fried platter. In this video, we explore the traditional version and a delicious variation: a chocolate cremino made using the famous "3-6-9" pudding rule. In collaboration with Frienn by Olitalia: https://www.olitalia.com/it-it/a-casa... Cremino Uova intere/Whole eggs 2 Farina/Flour 70 g Zucchero/Sugar 120 g Scorza di limone/Lemon zest 1 Latte/Milk 1/2 lt Cremino 3-6-9 Latte/Milk 1 lt Cacao/Cocoa powder 70 gr Zucchero/Sugar 300 gr Farina tipo 0/Flour type 0 230 gr Anisetta Meletti/Anisetta Meletti 50 gr Video Chapters: 00:00 - The secret of perfect Fried Cremini 02:18 - The 3-6-9 Rule: Ingredients and proportions 04:32 - How to spread and cool the cream 06:18 - Cutting and breading techniques 08:50 - Frying to perfection with Frienn 10:37 - Final tasting and conclusions Watch the full episode on the Mixed Fried Platter from Marche:    • Costoletta e fritti marchigiani ad Ascoli ...   Visit our website: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us: Instagram:   / italiasquisita   Facebook:   / 147031685608   Contact us: [email protected]