Pasta ai 5 Pomodori: la ricetta dello chef Gaetano Trovato (Salata e DOLCE!)

2-Michelin-starred Chef Gaetano Trovato to showcase two groundbreaking recipes that completely challenge our habits about the most iconic Italian dish: tomato pasta. First, discover how to make a vibrant, homemade tagliolini pasta featuring five distinct tomato varieties (Cherry, red and yellow Datterini, Fiorentino, and Black). Chef Trovato elevates each variety using advanced fine-dining techniques—from extracting crystal-clear tomato water and charcoal-grilling to delicate candying and caramelization.vThen, pastry chef Matilde Morandi takes creativity to the next level by transforming classic tomato spaghetti into an avant-garde dessert paired with fresh strawberries and balsamic vinegar. In collaboration with Artisia: https://artisia.com/ Video Chapters:  00:00 Intro: Welcome to Arnolfo 00:55 The 5 tomatoes and the tagliolini dough 02:12 Tomato water 03:00 Candied cherry tomato 04:10 Caramelized red datterino 05:56 Charred yellow datterino and vanilla 07:29 Marinated green tomato with mustard 09:34 Black tomato and licorice 10:30 Cooking and tossing the tagliolini 11:10 Chef Trovato’s plating 14:18 The SWEET version: 3D Spaghetti, tomatoes and strawberries 19:15 Conclusions Visit us: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us:   / 147031685608     / italiasquisita     / italiasquisita   Contact: [email protected]