🇯🇵1.【梅仕事】梅干しが出来るまで 梅酢上がるところまで 　Making Umeboshi Part 1: Rising Ume Vinegar

Welcome to the first part of our Umeboshi (Japanese Pickled Plums) series. In this video, you'll see the traditional process of preparing ripe Japanese plums, salting them, and waiting for the natural Ume vinegar (Ume-zu) to rise. Making Umeboshi is a cherished part of Japanese summer and has been passed down through generations as a traditional method of food preservation. Follow along as we document each step of this authentic Japanese tradition. Thank you for watching! 🇯🇵 Authentic Japanese Food Culture — Filmed in Japan. #Umeboshi　 #JapaneseFood