How Ceremonial Matcha Is Made in Japan | 170-Year Uji Tea Farm in Kyoto
How ceremonial-grade matcha is made in Japan -- inside a 170-year-old Uji tea farm in Kyoto. Watch 6th-generation farmer Mr. Yamamoto grow tencha using the 400-year-old honzu shade method with straw and reed screens, hand-pick first-flush spring leaves, dry them in Japan's oldest working tencha kiln (built 1925), and stone-grind them into ultra-fine matcha powder. From farm to cup. ⬇︎Subscribe to our channel! / @sugoumajapanfood Jinjiro Tea Shop (Kyoto Uji Teahouse Yamamoto Jinjiro) MAP→https://maps.app.goo.gl/h3QfcCHswadAh... WEB→https://jinjiro.jp/ Instagram→ / yamamotojinjirou Tea and Uji Community Center, Chazuna MAP→https://maps.app.goo.gl/nDLxpY6fEzDoi... WEB→https://uji-chazuna.kyoto/en/ Instagram→https://www.instagram.com/uji_chazuna... 00:00 Intro 00:18 Kyoto Uji Teahouse Yamamoto Jinjiro 00:42 Tencha -- Tea Leaves for Matcha 01:30 Mr. Yamamoto's Tea Field 02:18 Traditional Honzu Shade-Grown Tea 03:07 Spreading Straw Over the Tea Field 04:48 Stone-Milled Matcha Experience 05:57 History of Uji Matcha 06:28 New Tea Harvest 10:12 Tea Processing Factory 14:31 Tencha Completed 15:59 Tasting & Evaluating Tencha 16:01 Grinding Tencha on a Stone Mill into Matcha 16:53 Whisking Matcha ↓Join our Discord server! / discord ↓Please support our channel by joining our membership! / @sugoumajapanfood ↓The process of the Japanese Products channel is here! / @sugowazajapan ↓Our travel channel is here! / @sugoumajapantravel We want to share the charm of Japan through Japanese food videos. We will deliver videos that will be useful to people who are traveling to Japan, so please subscribe to our channel! (We use an automatic translation for subtitles, so we apologize that there may be some mistakes.) #Matcha #Kyoto #UjiTea
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