Pepitos Valencianos rellenos de Pisto ó Titaina

In this video, I show you how to make Valencian pepitos stuffed with ratatouille or titaina. Also called ximos or ximets in Castellón, these are day-old bread rolls filled with tomato ratatouille, tuna, and pine nuts, or titaina. To see this recipe in writing and for more information, I'll leave the link to the blog here: http://laempanalightdebego.blogspot.c... Here's the video for titaina or ratatouille;    • Titaina; Pisto de Tomate, Pimientos, Piñon...   You can follow our recipes and tips on social media: YouTube Channel:    / @laempanalightdebego   Facebook:   / laempanalightdebego   Twitter:   / begonav   Pinterest:   / begonavarro58   Google+: https://plus.google.com/u/0/109035466... Instagram:   / laempanalightdebego   If you've tried the recipe or have any questions, comment below and I'd love to hear your thoughts. Thanks for watching this video, see you in the next one. Bon Profit!