Croquetas de Bacalao con bechamel muy cremosas

How to make the cod croquettes with béchamel sauce and make them super creamy is what I explain in the video, and you'll see how simple, easy, and quick the method is. I explain step by step how to make the croquettes, both for shaping them and for coating them in batter. I also give you some storage and frying tips, both refrigerated and frozen. You can fry the croquettes directly from the refrigerator or frozen, and they'll be delicious, so enjoy them. Here are the ingredients for the Cod Croquettes: FOR 20-24 CROQUETTES: 350 Grams of Fresh or Desalted Cod 1 Large Glass of Milk or 250 Milliliters 30 Grams of Wheat Flour 30 Grams of Butter 2 Garlic Cloves 1 Sprig of Fresh Parsley Pinch of Nutmeg (to taste) Pinch of Black Pepper (to taste) Pinch of Salt (to taste) --- For the Coating and Frying: 2 Fresh Eggs 150 Grams of Breadcrumbs 300 Milliliters of Vegetable or Frying Oil --- You can find more information about the croquette recipe on the blog in writing at the following link: https://laempanalightdebego.blogspot.... You can use either fresh or desalted cod. If you want more information on how to desalt cod, here's the video recipe:    • Cómo desalar el bacalao y truco para que q...   You can follow more recipes on our social media: YouTube Channel:    / @laempanalightdebego   Facebook:   / laempanalightdebego   Twitter:   / begonav   Pinterest:   / begonavarro58   Google+: https://plus.google.com/u/0/109035466... Instagram:   / laempanalightdebego   Tell me what you think of the recipe, if you have any questions, or if you make these Codfish Croquettes at home, and I'd be happy to hear from you. and resolve your questions. Thanks for watching this video. See you in the next one. Bon Profit!