Titaina; Pisto de Tomate, Pimientos, Piñones y Toyina ó Atún

In this video, I explain how I make Titaina, a seafood stew made with tomatoes, peppers, pine nuts, and tuna. It's perfect for dipping bread or filling empanadas, sandwiches, or savory pastries. It's delicious. You can find more information about the recipe on my blog and at the following link: http://laempanalightdebego.blogspot.c... You can follow more recipes on my social media, where we post recipes and tips daily: YouTube Channel:    / @laempanalightdebego   Facebook:   / laempanalightdebego   Twitter:   / begonav   Pinterest:   / begonavarro58   Google+: https://plus.google.com/u/0/109035466... Instagram:   / laempanalightdebego   Thanks for watching this video. If you have any questions about titaina or making this seafood ratatouille, I'd love to hear and answer them. See you in the next video. Bon Profit!