Diesen Kuchen backt jede Schweizer Oma im Sommer. Der beste Kuchen!
Every Swiss grandma bakes this cake in the summer. The best cake! Ingredients: 3 eggs 150g (3/4 cup) sugar 120g (1/2 cup) vegetable oil 120ml (1/2 cup) milk 120g (1/2 cup) sour cream 320g (2 cups) flour 16g (1 tbsp) baking powder 500g apricots, thinly sliced Line an 18x28 cm (7x11 inch) baking pan with parchment paper and sprinkle with sugar. Bake in a preheated oven at 180℃ (356℉) for about 40 minutes. Enjoy your meal! ---------------------------------------------------------------------------- Friends, if you liked the video, you can support the channel: Rate the video! It means a lot to me and is important for the channel’s growth! 🔺 Subscribe to my channel / @dbkuchen 🔺 Write a comment or leave a smiley. I will be very grateful. 🔔 Turn on notifications to be the first to try new delicious recipes! 🔺 Share this video with your friends on social media. Thanks for watching, commenting, and liking! ---------------------------------------------------------------------------------------------- #die best cake, #kuchen
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