Lemon Pound Cake 레몬 파운드 케이크 만들기(자세한 자막 설명이 추가되었습니다) | Kkuume 꾸움

▶중요!! 자막을 켜시면 파운드케이크 만드는 공정의 상세한 설명을 함께 보실 수 있어요 :)◀ ▶이 레시피는 아래 설명글이 추가되어 있습니다. 참고해주세요. ◀ Hi, it's Kkuume. I'm making baking videos. I hope you guys can enjoy my baking videos with ears and eyes. Be Happy! :) If you like video, click ‘like’ and ‘subscribe’ please. Subscribe ▶ https://bit.ly/2JmMUwK ---------------------------------------------------------------------------------------- Oven: 175℃ / for about 30~40min Ingredient (16cm pound tin * 2ea) Some ingredient is not exactly same with that you measure ‘g’. But, I hope it will be helpful to you guys♥ (1Cup = 250ml) 150g (1/2cup + 2Tbsp) butter (room temperature) 150g (1/2+1/4cup) sugar 3 eggs (room temperature) 150g (1cup) cake flour 3g (3/4tsp) baking powder 20g (20ml) lemon juice lemon 1ea zest ♣Lemon Icing 200g (1+1/2cup) sugar powder 32g (32ml) lemon juice 8g (8ml) milk 16g (1Tbsp) butter (room temperature) Camera:Panasonic DMC-G7W Recorder:Zoom H6 #lemoncake #lemonpoundcake #레몬케이크 #レモンケーキ #homebaking 레몬 파운드케이크 만들기 / how to make lemon pound cake / レモンパウンドケーキの作り方 / วิธีทำเค้กเลมอนปอนด์ / cómo hacer pastel de limón / cách làm bánh chanh / comment faire un gâteau citron / cara membuat kue lemon pound / как сделать лимонный пирог / كيفية جعل كعكة الليمون جنيه / 如何制作柠檬磅蛋糕 -------------------------------------------------------------------------- This recipe is my creative work what I put my passion. Unauthorized theft, re-uploading, and secondary editing are prohibited. ⓒ 2019. 꾸움Kkuume. All rights reserved.