파운드보다 더 촉촉하고 부드러운 🍋 상큼한 '레몬 위크엔드 케이크' 만들기 : Weekend citron, Lemon weekend, Lemon pound cake｜siZning

▼ More about the 'Weekend citron' made today :) 'Like' and'Subscribe' are a great help in content creation! Hello, this is siZning. Today, I made a soft pound cake with fresh lemon. Weekend Citron Cake with a moist and soft texture, made in a sponge cake format, unlike the conventional pound cake. It is lighter and moister than the conventional pound cake, and it has a texture between pound and sponge cake. Have a sweet weekend with Weekend Citron Cake, which is great as tea food. 🔸 Storage Seal the finished Lemon Weekend Cake well and consume within 2-3 days at room temperature. (For long-term storage, seal and refrigerate (4-5 days), but it is not recommended because the texture deteriorates over time.) 🧡 Ingredients (for 1 piece) 🔸 Pound Dough 85g unsalted butter 85g sugar 12g corn starch syrup 110g whole egg 97g cake flour 8g corn starch 3g baking powder A little salt 1 t vanilla extract 2ea Lemon Zest 15 g lemon juice 🔸 Lemon Icing 100g sugar powder 22g lemon juice ** Downloading and secondary editing of this video is prohibited. 'SiZning' We will continue to come with good videos and recipes. Please subscribe a lot! ☆SUBSCRIBE:    / sizning   ☆INSTA:   / sizning   ☆BLOG: https://blog.naver.com/sisdining_8689