당근 싫어해도 돈주고도 사먹겠어요 😋 통밀100% 고소함과 촉촉함 가득한 역대급 당케 🥕🌾

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below 💕 Please support the channel with 'Subscribe' and 'Like'! Feel free to leave any questions in the comments 💕 instagram -   / casa_yun   More Pound Cakes Recipes 👇🏻    • 촉촉함의 끝판왕 오렌지 파운드케이크 만들기⎮ULTRA Moist Orange...   ____𝙍 𝙚 𝙘 𝙞 𝙥 𝙚____ Whole Wheat Carrot Cake (Pan Size - 21 x 13 x 10 cm (height)) ▹ Cake Batter ◦ 3 eggs ◦ 120g sugar ◦ 120g cooking oil ◦ 1 tbsp honey ◦ 1/2 tsp vanilla paste (can be substituted with 1 tsp extract) ◦ 75ml buttermilk (70ml milk + 5ml vinegar) ◦ 200g whole wheat flour ◦ 1/2 tsp baking soda ◦ 1 tsp baking powder ◦ 3g salt ◦ Approximately 100g carrots ◦ Approximately 50g nuts ◦ 1/4 tsp cinnamon powder (optional) ▹ Cream Cheese Butter Glaze ◦ 35g unsalted butter ◦ 55g cream cheese ◦ 1/2 tsp vanilla paste (can be substituted with 1 tsp extract) ◦ Pinch of salt ◦ 90g powdered sugar ◦ Milk 10-15ml ✔️ Preparation Grease the pan and line with parchment paper, for easy removal. Slice the carrots as thinly as possible using a grater. Chop the nuts into small pieces. Preheat the oven to 170°C. 1. First, make the buttermilk. Mix the milk and vinegar in a cup and let sit for about 10 minutes. (The buttermilk should be lumpy.) 2. In a clean bowl, mix the eggs and sugar for about 1 minute. Add the cooking oil, honey, and vanilla paste and mix. 3. Add the finished buttermilk and mix. 4. Sift the whole wheat flour, baking soda, baking powder, and salt into the batter. 5. Finally, add the carrots and nuts and fold them in. 6. Pour all the batter into the prepared pan and bake in a preheated 170°C (356°F) oven for approximately 45-50 minutes. 7. Meanwhile, prepare the cream cheese glaze. In a saucepan, heat the butter over medium heat until browned. Let cool to room temperature, then add the cream cheese, vanilla paste, and salt. Mix until smooth. Add the powdered sugar and adjust the consistency with milk. 8. Let the cake cool in the pan for approximately 10 mins. Place it on a wire rack and pour the glaze over the cooled cake and finish. ▹ How to Store ◦ The glazed cake can be stored in the refrigerator for approximately 4 days in a tightly sealed container. Sliced ​​cake can be stored in the freezer for approximately 2 months if sealed. 💙 Thank you for watching 💙 🎵Music provided by 브금대통령 🎵Track : Bossa Lounge -    • [브금대통령] (카페/보사노바/Jazz) Bossa Lounge [무료음악/...