속도 촉촉 입안도 촉촉 레몬파운드케이크 [꿀팁]

Lemon Pound Cake 🍋 Bright, zesty, and oh-so-moist—perfect for a summer treat! I’m excited to share this with you! ෆ Pound cakes might seem simple, but nailing that perfect texture? Not so easy! By upping the yolk content, we’re getting a dense yet moist batter with less separation. 🐒 All you need are 2 lemons, and you're good to go! I’ve added some pro tips in the middle of the video, so keep an eye out! 💛🍋✨ ෆ ——————————————— ෆ ꔛ For the Batter Butter 150g Sugar 130g Eggs 150g (2 whole eggs + 2 yolks) Vanilla extract 5g Lemon zest from 1 lemon Lemon juice 10g All-purpose flour 150g Baking powder 2g Salt 2g 𖤐 Butter at 18°C / Eggs at 21°C 𖤐 Final batter temperature 26°C ꔛ For the Lemon Syrup Sugar 10g Lemon juice 20g Water 20g ꔛ For the Lemon Glaze Powdered sugar 150g Lemon juice 23g-25g ꔛ Garnish (Optional) Dried lemon slices Lemon zest Rosemary Preheat the oven to 170°C. Bake at 170°C for 35-40 minutes. Baking times can vary, so keep an eye on the texture and color to make sure it’s just right!