¿Cómo Hacer los Cachitos de Jamón Más SUAVES del Mundo?
Si sigues los pasos correctamente te saldrán los Cachitos de Jamón más suaves del Mundo y quedarás como un Experto!!! Ingredientes: MASA: 650 gr de harina común 125 gr de azúcar 200 gr de leche tibia 50 gr de agua tibia 2 huevos 8 gr de levadura 113 gr de mantequilla sin sal 1 cdita de sal RELLENO: 850 gr de jamón cocido/ york 250 gr de tocineta/bacon/tocino Horno a 180ºC por 25 a 30 min

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