Ciabatta: So kann es nicht jeder Italiener backen! Kein Kneten! Einfach und lecker!

Ciabatta: Not every Italian can bake it like this! No kneading! Simple and delicious! You've never eaten ciabatta like this before! Crispy on the outside, fluffy on the inside – and all without kneading. So simple, so delicious – and you don't even have to get your hands dirty! Aroma of bread. Bake this bread for your family! Cook with love! Cook with joy! 🔔 DON'T FORGET TO SUBSCRIBE: 👉    / @aromavonbrot   🌎 Turn on the subtitles – they work for you! 👍 Subscribe, like & cook together! 📜 Recipe & Ingredients: ➡️ 500 g sifted wheat flour. ➡️ 10 g sugar. ➡️ 7 g dried yeast. ➡️ 8 g salt. ➡️ Mix the dry ingredients with a spatula. ➡️ Add 450 ml of water. ➡️ Mix everything well until no white lumps remain. ➡️ Cover with plastic wrap and let rest for 15–20 minutes. 🔄 Continue working with the dough: ➡️ Moisten your hands with water and turn the dough over. ➡️ Turn the dough over again, as shown in the video. ➡️ Cover with plastic wrap and let rest for 40–50 minutes. Shape the dough: ➡️ Dust the work surface with flour. ➡️ Carefully place the dough on the surface and smooth it out. ➡️ Fold, divide into 2 pieces, then into 4 pieces. ➡️ Fold the sides again to trap air. ➡️ Place on baking paper and let rest for 30-40 minutes. Baking: ➡️ Bake for 15 minutes at 240°C. ➡️ Then bake for another 20 minutes at 180°C. ➡️ Let cool thoroughly. 🌍 If you liked the recipe, give us a like 👍 and leave a comment! 🌍 Click on [CC] in the top right corner and then on the three dots to activate translation and subtitles! 🛎️ Subscribe to the channel and activate the bell for notifications! 📢 Share the video with your friends – thanks for watching! #Bread #Recipes #AromavonBrot