Biscotti Settembrini con confettura di fichi

Hi everyone, today I made cookies with fig jam: Settembrini. I used the oil shortcrust pastry ready in a moment, then I prepared the filling of the biscuits with organic fig jam and almond flour. Come with me to the kitchen and let's prepare them together! Ingredients for about 48/50 biscuits Shortcrust pastry: 300g of 00 flour 100g of sugar 75g of seed oil 2 medium eggs a pinch of salt 2/3g of baking powder untreated lemon zest Ingredients for the filling: 250g of fig jam (I used the organic one) 50g of almond flour