BISCOTTI CON FICHI FRESCHI o SETTEMBRINI - FACILISSIMI E DELIZIOSI!!!

Fig Cookies are delicious shortcrust pastry desserts with a soft and delicious fresh fig filling! These charming little treasures, fragrant, golden, and with a tender center... so tender they literally melt in your mouth!!! 😋 These cookies are also called "Settembrini Cookies" and are incredibly simple to make. Even the fig filling takes very little time, with a consistency very similar to fig jam, flavored with cinnamon for an even more delicious treat. Make these fantastic cookies and enjoy them fragrant and freshly baked for a perfect snack or dessert break! 😋😋😍 #cookieswithfigs #september #autumncookies Shortcrust pastry: 300 g "0" flour 100 g granulated sugar 100 ml sunflower oil 2 whole eggs 8 g baking powder Filling: 400 g peeled fresh figs 40 g granulated sugar 50 g amaretti biscuits Cinnamon powder to taste Pastry size: 13 x 30 cm Cut the biscuits to a width of 2 fingers, approximately 3 cm We'd love to hear your thoughts on this delicious recipe and your cooking results. 💖 ▶SUBSCRIBE:    / incucinaconamore   ▶FB:   / in-cucina-con-amore-102915784416258   ▶IG: https://www.instagram.com/_in_cucina_... Telegram friends group: https://t.me/passioneyoutube