ASSORTED BREAD IN ONE DOUGH // PAGGAWA NG SOFT DOUGH PARA SA KLASE-KLASENG TINAPAY (12 KILOS)

SOFT BREAD DOUGH RECIPE (12 KILOS) *2400g sugar *180g salt *1200g shortening *5 tbsp vanilla *1 can evaporated milk (370 ml) *12 cans water *12 kg bread flour (first class) *6 pcs egg *40g instant dry yeast in every 8 kg dough TAKE NOTE 1 can is equivalent to 370mL *baking time may varies depending on what type of oven you used *resting time may varies the surroundings temperature *the water measurement depends also the kind or the brand of flour you used *if you want to delay the resting time you can adjust the measurement of the yeast THANK YOU FOR WATCHING PLEASE LIKE SHARE AND SUBSCRIBE AND PLEASE DON'T SKIP THE ADS GUYS