PAGGAWA NG PINEAPPLE PIE [1 KILO RECIPE]

PINEAPPLE PIE RECIPE DOUGH *170g sugar *10g salt *10g instant dry yeast *food color [egg yellow] *100g margarine *1 1/4 can water *1 tsp vanilla *500g bread flour [first class] *500g bread flour [third class] FILLING *8 cans water *1 100g sugar *food color [egg yellow] *1 sachet Tang pineapple juice[or any brand] *1 tsp vanilla *10g salt *50g margarine *1 kg cornstarch and 8 cans of water TAKE NOTE: *1 can is equivalent to 370mL *baking time may varies depending on what type of oven you used *resting time may varies the surroundings temperature *the water measurement depends also the kind or the brand of flour you used *if you want to delay the resting time you can adjust the measurement of the yeast THANK YOU FOR WATCHING PLEASE LIKE SHARE AND SUBSCRIBE AND PLEASE DON'T SKIP THE ADS GUYS