Pinoy commercial breads | Multi purpose dough| limang tinapay sa isang dough| Bake N Roll

Hi welcome to my Channel Bake N Roll #howtomakecommercialbread #multipurpose dough #limangtinapaysaisangdough #ensaymadapandesalpandesisosapandecocospanishbread Ingredients: Dough: all purpose flour 6 1/2 cups (880 grams) sugar 1/2 cup (100 grams) salt 1 tsp warm milk 2 cups instant yeast 1 1/2 tbsp (15 grams) sugar 1 tbsp egg 2 large (100 grams) butter 115 grams softened (1/2 cup) Pan de coco filling: grated / shredded coconut 295 grams ( you can half young coconut) margarine 70 grams butter 100 grams sugar 280 grams powder milk 1/2 cup water 1/2 + 2 tbsp cornstarch 1 1/2 tbsp vanilla 1 tsp optional Procedure: 1. heat sauce pan on low medium heat. 2. add butter and margarine let it melt. 3. add grated coconut sugar mix to combine. 4.add vanilla. 5. let it simmer for 5 minutes. 6. combine water, milk powder, cornstrach mix it well. 7. add water, milk powder and cornstarch mixture into the coconut. 8. mix or stir it until well blended. 9 cook for 3 minutes or until it thickens. 10. let it cool completely. Spanish bread filling: all purpose flour 67 grams margarine 65 grams brown sugar 65 grams Note: (you can double the recipe.) Toppings: cheese butter sugar Oven temperature: 150°c I'm using gas oven Baking time: 18 to 20 minutes Happy baking! Stay safe and god bless!❤