PAANO ANG PAGGAWA NG LIWAYWAY UBE BREAD // RECIPE AND TUTORIAL

LIWAYWAY BREAD RECIPE DOUGH *180g sugar *10g salt *30g skim milk powder *70g shortening *1 can water *1 tsp vanilla *1 kg bread flour(first class) UBE FILLING *750g brown sugar *10g salt *50g skim milk powder *30g ube yum powder *food color(ube) *150g margarine *1 tsp vanilla *1 can and 1/2 cup water *500g bread powder/crumbs *10g baking powder *1 kg bread flour(third class) TAKE NOTE: *1 can is equivalent to 370mL *baking time may varies depending on what type of oven you used *resting time may varies the surroundings temperature *the water measurement depends also the kind or the brand of flour you used *if you want to delay the resting time you can adjust the measurement of the yeast THANK YOU FOR WATCHING PLEASE LIKE SHARE AND SUBSCRIBE AND PLEASE DON'T SKIP THE ADS GUYS