Pan Suizo muy fácil Ecuador en horno de estufa (cocina) (con el toque de Luis)

For our nature-loving friends, my friend Oswaldo Ponce has published his book, Birds in the Middle of the World. You can view and order it at this link: https://owiphoto.com/Book-Birds-aroun... For our followers who want to upload photos, follow us here, comment, and post, please: https://www.instagram.com/coneltoqued...   / coneltoquedeluis   TikTok: @panpastconeltoquedeluis Very Easy Swiss Bread Ecuador in a Stovetop Oven (with Luis's Touch) Ingredients All-Purpose White Flour (Castilla) (000) (T55) 1000 g (1 kg) or (8 cups) or 2.2 lbs Salt 20 g (1 heaped tablespoon) Sugar 70 g (1/4 cup) tablespoon) Fresh or active dry yeast 40 g (2 heaped tablespoons) or 20 g of active dry yeast 2 heaped tablespoons or 12-13 g of instant dry yeast (1 heaped tablespoon) Butter or margarine 280 g (1 cup with 2 tablespoons) Water 400 ml (2 cups as shown in the video) Eggs 3 units Decoration Fresh cheese 250 g (1/2 of a 500 g cheese) or 1 cup Margarine or butter 120 g (1/2 cup) Song: Alma Tierra Music by Carlos Carty Music Link: https://bit.ly/39Mqgaw #swissbread #swissbreadecuador #swissbreadwithluis'touch #ecuadorianswissbread #quitoswissbread #swissbread #ecuadorianbread #ecuadorianbakery #traditionalbakery