Galletas Paraguayas Caseras: Receta Fácil con Refinadora Manual

Homemade Paraguayan Cookies: Traditional and Easy Recipe Paraguayan cookies are a traditional bread eaten daily in Paraguay. 🥖✨ Their crispy texture on the outside and softness on the inside make them ideal for pairing with mate or coffee. In this tutorial, I show you how to make them quickly and easily, using simple ingredients like 000 flour, fresh yeast, and margarine. If you want to learn how to make homemade Paraguayan cookies, follow these steps and get a professional and delicious result. Perfect for breakfast, a snack, or to sell! 🔥👨‍🍳 📌 Ingredients for Paraguayan Cookies 🔹 000 Flour – 1 kg 💧 Natural Water – 400 ml 🍞 Fresh Yeast – 25 g (or dried yeast 20 g) 🧂 Salt – 20 g 🍬 Sugar – 20 g 🧈 Margarine or butter – 100 g 🔥 How to Make Paraguayan Cookies Step by Step 1️⃣ Initial Kneading – Mix the flour, yeast, sugar, and salt. Add the water and margarine until a smooth dough forms. 2️⃣ Refining the Dough – You can refine the dough to improve the texture and achieve a more even crumb. 3️⃣ Resting and Fermentation – Let the dough rest until it doubles in size. 4️⃣ Cookie Forming – Cut and shape the cookies according to Paraguayan tradition. 5️⃣ Perfect Baking – Bake until golden brown and crispy. ✨ Extra Tip: For a better texture, you can double-roll or knead with extra folds. 📢 Watch the full tutorial and learn how to make Paraguayan Cookies like an expert! 🚀💪 Become a member of this channel to enjoy benefits:    / @aprenderhaciendo