*Como hacer salame casero*fuet *Como hacer salame casero* - Bien Explicado*especial principiantes*

How to Make Homemade Fuet-Style Salami *How to Make Homemade Fuet-Style Salami - Well Explained For Beginners Hello friends, today I'm bringing you a video where we make Catalan fuet-style salami in a very short time and in a very simple way. I hope that if you like it, you'll subscribe and leave me a like. Fuet is a type of sausage, a very popular cured meat in Catalan cuisine. Its preparation is well known for its similarity to Italian salami, which uses minced pork and is flavored with garlic and pepper. How to Eat It With or without skin, thick or thin slices, straight or oblique cuts... It's a matter of taste, and there's no accounting for taste. Some diners believe the skin alters the flavor of the meat and prefer to remove it. Others, however, believe the skin gives it a crispy texture. The truth is that fuet is sold in the market with synthetic skin, and in that case, it shouldn't be eaten. On the other hand, our fuet is stuffed in natural casing, so if you like, you can enjoy it with the skin on. #salami #salami #coldcuts #homemadesalami #fuetsalami #salamirecipes @Jose Manuel Exposito Lopez