FUET SIN TRIPA | Episodio 488

Today I'm bringing you a new video recipe: A cold cut you'll love. I'll show you how to make a casing-less Fuet, so you'll have no excuse not to make this delicious sausage. It's super easy and only takes a little time, but the wait will be worth it. If you make it, share the photos with me on social media. INGREDIENTS 1200g lean pork 220g fresh bacon 1 tablespoon garlic powder 1 teaspoon ground pepper 1 teaspoon sweet paprika 30g salt 75ml brandy Yellow cornmeal (*) Cure for 24 days in the refrigerator. I invite you to: https://elpucheretedemari.com/​​​​​​... ▶ You can also see everything I prepare on my Instagram:   / ​.  . ▶ My Amazon recommendations: https://www.amazon.es/shop/puchereta