VANILLA CHIFFON CAKE l Pinoy juicy bites
Enjoy this Light and airy vanilla chiffon cake. Ingredients: For the batter 5 egg yolks ½ sugar (100g) 1 tsp vanilla (5g) ¾ cup milk (180g) ½ vegetable oil (120g) 2 cups cake flour (200g) 1 tsp baking powder (5g) ½ tsp salt (5g) For the meringue: 5 Egg whites 1 tsp vinegar ½ cup sugar (100g) Bake in preheated oven at 165 C for 50 minutes and 175 C for 10-15 minutes. pan size: 180mm × 60mm THANK YOU FOR WATCHING ♥ Please love Pinoy Juicy Bites and give your supports ♥ Facebook: / pinoy-juicy- ~~Roa Music~~ ▶YouTube / roamusic ▶Spotify https://open.spotify.com/artist/1ETpo... ▶Soundcloud / roa_music1031 #howtomakechiffoncake #chiffoncakerecipe #chiffoncake
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