Mango Bravo Cake Using Vanilla Chiffon Cake Recipe

Vanilla Chiffon Cake Recipe 2 ¼ cup Cake flour 1 ½ tbspn baking powder 1 tspn salt 1 cup sugar 1 cup water 7 eggyolks ½ cup canola 1 tspn vanilla Meringue 7 eggwhites 1 ½ tspn Cot ½ cup sugar Topping Mangoes or peach in tins And chocolate syrup Frosting Whipping cream 750ml 1 and 1/2 cup upto 2 cups sifted icing sugar In a bowl Mix dry ingredients except sugar set aside Put in a bowl eggyolks,sugar,water,oil and vanilla mix until sugar is dissolve Sift ib dry ingredients mix until no lumps Set aside Meringue Beat eggwhites and crean of tartar using whisk attachment of stand mixer or hand mixer.(max speed) Add sugar slowly beat until stiff Add into eggyolk mixture cut and fold method Then divide the batter into 8x3 inches pan No grease or pachment kapag round baking pan Kapag 11x15 inches kagaya sa video grease and lined with parhment para madaling matangal at sobrang ganda talaga Bake 160c 35 to 45 or until done Enjoy!!! -yourmayoresfood #vanillachiffon #chiffon #chiffoncake #pangnegosyo #spongecake #cake