Crispy Bang Bang Chicken, Red Kidney Beans Curry | Mehboob's Kitchen | Masala Tv

Watch Mehboob’s Kitchen on Masala TV. In this episode, Mehboob shares two delicious recipes: Crispy Bang Bang Chicken – crunchy chicken coated in a creamy, spicy bang bang sauce. Red Kidney Beans Curry – rich and comforting rajma curry cooked with desi spices. A perfect combination of crispy chicken and traditional daal-style curry for family meals. SHOW DETAILS Show: Mehboob’s Kitchen Host: Mehboob Date: 23 April 2026 Channel: Masala TV RECIPES FEATURED • CCrispy Bang Bang Chicken Ingredients: Chicken ½ kg Mayonnaise ½ cup Chili Sauce 1 tbsp Thai Sweet Chili Sauce ¼ cup Corn flour ¾ cup Oil for frying Yogurt ½ cup Method: In a small bowl add mayonnaise, Thai sweet chili sauce and chili sauce, stir well. In another bowl add chicken and yogurt, mix and stir to coat the chicken. Remove the chicken from yogurt and let the excess liquid drain away. Coat chicken in corn flour. Heat oil and fry chicken until its light brown. Oncefried, coat chicken with the sauce and serve. • Red Kidney Beans Curry Ingredients: Red Kidney Beans (soaked) 1 cup Oil 2 tbsp Cinnamon 1 inch stick Green Cardamom 1 Cumin ½ tsp Black Cardamom 1 Onion (ground) 2 medium Ginger, garlic paste 1 tbsp Green Chilies (ground) 2 Tomato Puree 4 tbsp Coriander Leaves ¼ cup Garam Masala 1 tsp Red Chili Powder 1 tsp Salt to taste Turmeric ½ tsp Method: Place the soaked kidney beans in pressure cooker with 4 cups of water, cinnamon stick, green cardamom, black cardamom and pinch of salt and Cook till the beans are completely cooked and soft. Heat oil in a pan and add cumin seeds sauté till light brown. Add ginger garlic and stir fry for a half a minute and add tomato and green chili puree and cook on medium heat for three to four minutes, stirring continuously. Thenadd garam masala, red chili powder, salt and turmeric, continue to sauté for two more minutes. Now mash a handful of boiled red kidney beans and add it on the masala, stir for a minute,add a cup of water if mixture looks too thick, add a cup of water and cook on high flame for 2 minutes. Lastlygarnish with coriander leaves and serve with rice. #MehboobsKitchen #MasalaTV #BangBangChicken #RajmaCurry #PakistaniFood #DesiCooking #HomeCooking #MasalaTVRecipes #FusionFood #ComfortFood Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook: / masalatv Instagram: / masalarecipes TikTok: / masalatvofficial Twitter: / recipesmasalatv