Simple Spanish Broken Eggs Recipe (Huevos Estrellados) - with FairPrice Housebrand

I first came across the shockingly simple and delicious Huevos Estrellados on my Madrid trip back in 2015. Everyone kept recommending this dish, and when I finally sat down to try it, my first impression was: “soggy potatoes and eggs? How in the world could that ever be yummy?” But when I put it into my mouth, it was a revelation! All you need are 3 ingredients to make this Spanish delight – Potatoes, eggs and extra virgin olive oil. Perhaps the most important ingredient in this dish is the olive oil because although you don’t really see it, it really determines the final outcome of the dish. I was quite happy with the FairPrice Housebrand extra virgin olive oil. It is very good and the price is reasonable enough for you to be able to use so much of it to cook your potatoes. I’d bet you’re also feeling incredulous about how I am going on about such a simple dish of potatoes and fried eggs! Well, why don’t you give it a go and find out? Ingredients: Potatoes – 2 medium Eggs – 2 Extra Virgin Olive Oil – 300ml Method: 1. Peel and slice potatoes into long wedges. 2. Soak potatoes for a while to remove starch 3. Drain and dry potatoes with a towel 4. Place potatoes into a pot and add Extra Virgin Olive Oil 5. Fry in low to medium heat for 15 minutes 6. Drain oil and sprinkle some salt on potatoes 7. Fry eggs (sunny side up) 8. Place eggs on potatoes 9. Break egg yolks and enjoy! This video was produced in collaboration with @fairpricesg #fpmadegood #fairpricehousebrand Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Lisa:   / feieats   Never Waste Your Calories on Yucky Food!