【おうちで本格】もちもち小籠包の豆乳麻辣湯の作り方　冷房（クーラー）冷え対策•美肌•温活レシピ　【旨辛ヘルシー！】

Ultra-juicy Chicken & Soy Milk Malatang! Marinated in Shio Koji (salted rice malt) for incredibly tender meat in a mild, healthy, and slightly spicy soup. 💡 Pro Tips Ultra-Tender Chicken: Marinate in Shio Koji and rest in the fridge for 2 days. Can be frozen! Umami & Aroma: Doubanjiang is fat-soluble. Sauté slowly in sesame oil to release flavor. Shiitake: Slice them flat on a cutting board. Leftovers: Use the extra soup to make Malatang Ramen, Udon, or Somen tomorrow! 🛒 Ingredients Chicken breast: 300-500g Sesame oil: 3 tbsp Doubanjiang: 2 tbsp 🌶️🌶️(Medium heat. Adjust to taste) Minced Garlic: 2 tbsp / Minced Ginger: 3 tbsp (Use a spoon to peel ginger skin) Sichuan Peppercorn powder: 7 dashes / Five-Spice powder: 5 dashes Water: 400ml or 800ml Chinese soup stock (or Chicken bouillon): 1 tbsp per 400ml water Sake (or Shaoxing wine): 1 tbsp Unsweetened Soy Milk: Same amount as water Enoki: 1 pack / Shiitake: 7 pcs Glass noodles (or Shirataki/Pho): 40-60g To taste: Frozen soup dumplings, Komatsuna, Sesame paste, Chili oil ⏱️ Timestamps 00:00 Opening 00:15 Mushroom cutting tips 04:03 Chicken prep (Skin) 04:50 Chicken prep (Meat) 05:57 Shio Koji marinade secret 06:45 Soup making & Sautéing Doubanjiang 08:53 Add soup stock 09:16 Add Sake 09:32 Add chicken, dumplings, mushrooms & noodles 10:49 Add warm soy milk 11:12 Add sesame paste 11:59 Plating with Komatsuna 12:14 Ready to serve! 12:20 Taste test 🎉 Thanks for watching! Please give it a try. Subscribe:    / @miyama.cooking   ✨ Recommended Videos 🌶️    • 熟成豚コマで簡単•超やわらかプルドポークバーガー作り方      • おうちで作る本格和食　スーパーで買ってきた鯛お頭で赤坂料亭料理　お魚煮つけマスター術...      • 【おうちで美味しいを作る】忙しい日の簡単時短のかつ丼　今日のベストメニューはこれに決...   💡 Message from miyama Thanks for watching! I share pro-level, delicious meals you can make at home with cheap supermarket ingredients. I hope this helps make your dining table tastier! #ChickenRecipe #Malatang #SoyMilkSoup #BudgetRecipe ♦ X (Twitter):   / benimiyama   ♦ Instagram:   / chossa683   Music: Audiostock (licensed)