こもきん流！サクッと本格派麻辣湯（マーラータン）の作り方教えちゃいます

Hello, this is Komokin! This time, we'll introduce a quick and easy recipe for authentic "Mala Tang" (Spicy Soup)! 🌶️🔥 ——— 🕒 Cooking Time: 10 minutes 👨‍🍳 Ease of Preparation: ★☆☆ ——— [Ingredients (Serves 2)] 120g minced pork 1 stalk of bok choy (approx. 160g) 50g fresh wood ear mushrooms 1 packet of cornstarch (glass noodles are also fine) (50g) [Seasonings] 1 tablespoon chili bean paste (approx. 15g) 1 tablespoon koji miso (approx. 15g) 1 tablespoon grated ginger (approx. 15g) 2 teaspoons grated garlic (approx. 10g) 700ml water 2 teaspoons Japanese dashi 2 teaspoons premium Chinese sauce Oyster sauce...1 teaspoon Chili oil...to taste Sichuan peppercorns (Hua Jiao)...to taste [Recipe] 1. Cut off the root of the bok choy and cut it in half lengthwise. Remove the stems from the fresh wood ear mushrooms and slice them into thin strips. Break up the corn syrup according to the package instructions. 2. Heat salad oil (not included) in a frying pan and fry the minced pork over medium heat. Once the meat changes color, add the chili bean paste and sweet bean paste and stir-fry for another minute or so. 3. Add water and bring to a boil over high heat. Add the granulated Japanese dashi stock, chicken stock powder, and oyster sauce and dissolve. 4. Add the bok choy, fresh wood ear mushrooms, and corn syrup and simmer over medium heat for about 5 minutes. 5. Place in a serving dish and sprinkle with chili oil and Sichuan peppercorns to taste. -- ⭐️ Please subscribe and like our channel! 📸 Instagram is also open → @firewhole4000 💬 Feel free to leave your requests and feedback in the comments section ♪ #MalaTang #HomeCooking #ChineseSoup #EasyRecipe #SuperSpicyRecipe #HouseFoodsPR