咖啡不喝了，做咖啡牛奶面包 Coffee Milk Bread 湿润又松软，隔天不发硬 ，吃一口回味无穷 ▏佳宝妈美食 Gabaomom Cuisine

Coffee Milk Bread 咖啡牛奶面包，湿润又松软，隔天不发硬 all-purpose flour or bread flour 340 g 中筋面粉或高筋面包粉340克 yeast 3 g 1 tsp 酵母3克 Dark brown sugar 40 g 4 tbsp 黑糖（红糖）40克 salt 3 g 1/2 tsp 盐 3克 Instant coffee 10 g 2 tbsp 速溶咖啡 10克 Hot water 15 ml 1 tbsp 热水15毫升 lukewarm milk 190 ml 温牛奶190毫升 whole egg 55 g +- 一个鸡蛋55克 unsalted butter 20 g 1 tbsp+ 1/2 tsp 无盐黄油20克 egg yolk 1 一个蛋黄 white sugar 15 g 1 tbsp 白糖15克 All-purpose flour 15 g 1 tbsp + 1/2 tbsp 中筋面粉15克 Fresh milk 90-100 ml 牛奶90-100毫升 unsalted butter 15 g 1 tbsp 无盐黄油 15克 Bake in preheated oven at 180℃/356℉ for 14-15 mins 预热好的烤箱 180℃/356华氏度烤14-15分钟 Thanks for Watching & your support ！ 谢谢您的观看和支持！ Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos #佳宝妈美食#Gabaomomcuisine#佳寶媽美食