Coffee Milk Bread 咖啡牛奶麵包｜Apron
Coffee Milk Bread 咖啡牛奶麵包｜Apron Bread flour 高筋面粉 300g / 2,1/8cup Dark brown sugar 紅糖 50g / 1/4cup Sea salt 海鹽 2.5g / 1/2tsp Whole egg 全蛋 1(55g+- per egg) Lukewarm milk 溫鮮奶 150ml+- Instant coffee 即溶咖啡 10g / 2Tbsp Instant yeast 即溶酵母 3g / 1tsp Unsalted butter 無鹽奶油 30g / 1/8cup Oven dish 陶盤 28x6x20cm 摄氏180 / 华氏356 烘烤 12-15分钟 Bake at 180°C / 356°F for 12-15minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel / apronyoutube Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包
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Easy 1 min stirring dough! Very soft coffee bread without kneading
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我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！I learned a technique while doing these! Easy bread recipe.
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Coffee Bun [Papparoti/RotiBoy]
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Just 1 Secret Makes This Bread So-SOFT and CLOUD-LIKE - Stays Fresh for Days! No eggs.
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