How Do We Get Food on a Remote Island in the South Pacific?

Life in our remote valley on Nuku Hiva Island is deeply connected to nature. In this video, Tanguy brings home two wild goats and prepares the meat the traditional way, while Ana carves a hook necklace from bone. Together, we share what it really takes to live off-grid in the Marquesas Islands of French Polynesia. Wondering how a woman from Croatia ended up living in a remote valley in the South Pacific? Ana shares the full story in her book. 📖 Get the book here: https://cannibal-art.com/collections/... 🌍 Free worldwide shipping (print and digital editions) 🌴 Check out our handmade Marquesan art: https://cannibal-art.com/ Find us on Facebook:   / cannibal.art.marquesas   Find us on Instagram:   / cannibal.art.marquesas   ⏱️ Chapters 00:00 – How We Started Life in the Valley 00:58 – Tanguy Brings Home Two Wild Goats 02:30 – Preparing the Goats 06:46 – Cooking the Heart and Stomach 10:13 – Cleaning and Preserving the Goat Skin 14:08 – Grilling Fresh Goat Meat 15:23 – Carving a Marquesan Bone Hook 18:08 – Tasting the Goat and Feeding the Animals 19:01 – Final Thoughts