Au printemps, je prépare mes pâtes comme ça et toute la famille adore

This pasta dish smells like spring, like sunny days... we're focusing on crisp green vegetables, aromatic pesto... and creamy burrata, I love it, and you? Ingredients 300g pasta (rigatoni or other) 1 head of broccoli 1 bunch of asparagus 1 bowl of peas 1 burrata For the homemade pesto: 100g pine nuts or almonds 1 or 2 cloves of garlic 1 handful of mint, parsley, coriander, or basil leaves 50g Parmesan or Grana Padano cheese 50ml olive oil Salt and pepper Steps: 1. Blanch the asparagus, broccoli, and peas (fresh or frozen) for a few minutes in boiling salted water. Remove the vegetables with a slotted spoon. 2. Sauté the vegetables in 2 tablespoons of olive oil. 3. Cook the pasta al dente in the same hot water used for the vegetables. 4. Make the pesto by blending the ingredients and add 2 or 3 tablespoons to the pasta. 5. Serve the pasta. Pasta with vegetables, cut burrata, seasoned with pesto, salt, pepper, and olive oil. Hervé Cuisine is the first cooking tutorial channel launched in France in 2007. Easy and accessible recipes, tips, and ideas for better everyday eating or preparing meals and desserts for special occasions. Subscribe so you don't miss a thing! :) You can also find Hervé Cuisine on: -The blog: https://www.hervecuisine.com -Instagram:   / reels   -TikTok:   / hervecuisine